Guatemalan Coffee Sensory Analysis
Sensory evaluation or analysis is a priority in our industry, as it is a way of indicating to producers the type of coffee that is available to them. And for our clients, the way to indicate the quality and flavors of the coffee that we have available. For Café Naranja is very important to have this filter of quality and transparency for the producers, as well as for our buyers.
By having our tasting laboratory, we can provide this service to the producers in our surroundings, since a large number of producers are concentrated in the areas of Fraijanes, Santa Rosa, Jalapa and the rest of eastern Guatemala. Thanks to our location, we can provide facilities and support to producers to improve their crops.
Together with the availability of sensory analysis, the fact of having an ideal roast for each quality of coffee and the target market goes hand in hand. We have our own roaster, we have experience in developing flavors through a roasting profile and we are certified by the SCA (Roaster Intermediate).